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News
The Allure of the Lunch Menu | Restaurant Industry Magazine
1+ week, 4+ day ago (176+ words) The Summer of Bonheur is available lunchtimes Thursday – Saturday at £110 per person for three courses Mezzogiorno by Francesco Mazzei Mezzogiorno, the new restaurant by celebrated chef Francesco Mazzei, has launched Prezzo Fisso – a lunch menu brimming with signature southern Italian…...
NUDE Launches Industry-First Double Pour Mixing Glass & Welcome Drink to the Bestselling Bar/Giani Cocktail Collection
1+ week, 4+ day ago (239+ words) Designed in collaboration with Giorgio Bargiani, and a world first in cocktail craft; The Double Pour Mixing Glass & Welcome Drink Glass. Following the success of the Bar/Giani cocktailware collection, NUDE Glass debuts two of their latest innovations: the Bar…...
The Rise of the Anti-Brand Bakery
1+ week, 6+ day ago (475+ words) “Long live non-conformity,” says Cornish Bakery Founder Steve Grocutt as he debuts new RISE concept Fast growing Cornish Bakery is breaking the normal rules of expansion, turning its back on cookie-cutter brand building. The company has gone through three successful…...
The Allure of the Lunch Menu
1+ week, 6+ day ago (169+ words) The Summer of Bonheur is available lunchtimes Thursday – Saturday at £110 per person for three courses Mezzogiorno by Francesco Mazzei Mezzogiorno, the new restaurant by celebrated chef Francesco Mazzei, has launched Prezzo Fisso – a lunch menu brimming with signature southern Italian…...
The Tokyo Edition, Ginza Partners with Valextra to Launch the New???Valextra Afternoon Tea???
2+ week, 4+ day ago (654+ words) The Tokyo EDITION, Ginza presents the ‘Valextra Afternoon Tea’, created in collaboration with the Italian luxury leather goods house Valextra. Available from Tuesday, 1 September to Monday, 16 November 2026, the limited time afternoon tea will be served at Sophie at EDITION, the…...
New Bara Brith Ice Cream Launches as Iconic Welsh Brands Join Forces For Tasty Twist on Traditional Tea Time Favourite
3+ week, 3+ day ago (883+ words) A new bara brith ice cream has been launched with a tasty twist on Wales’s much-loved traditional tea time favourite. It’s been created through a collaboration between three well-known Welsh brands, historic ice cream maker Sidoli’s from Ebbw Vale, Denbigh-based…...
Why Pit Kitchen Is Becoming The Cotswolds??? Must-Visit Dining Destination
3+ week, 5+ day ago (579+ words) Summer has landed at Pit Kitchen with the unveiling of their vibrant new menu, packed with fresh seasonal plates, long-awaited returning favourites and the restaurant’s signature flame grilled flavours. Set in the idyllic rolling hills and wooded surroundings of Todenham…...
Between Travel and Fine Dining, Pedrali Furnishes Terrazza Gallia
3+ week, 5+ day ago (230+ words) — The collections of the Italian manufacturer enhance the restaurant overlooking Milan Within this setting, Pedrali collections integrate naturally and coherently into the project, helping to define an elegant and contemporary atmosphere, perfectly aligned with the identity of the space. In…...