3+ day, 17+ hour ago   (790+ words) Former investment banking director Elmira Amdiy is expanding beyond her seven-strong London restaurant portfolio and existing French Riviera hotel, with a new hotel development and art-led villa on the Mediterranean coast. The businesswoman behind the Wild Group, the eight-figure hospitality…...

3+ day, 17+ hour ago   (241+ words) Their modern South American inspired interior brings life to their largest site to date Following its successful opening in May, Tigermilk Spitalfields’s interior has emerged as one of the defining elements of the new flagship restaurant by Alexis and Nina…...

5+ day, 18+ hour ago   (167+ words) Hilton is expanding its presence in Ireland with a range of signings, openings and brand debuts, marking a significant step in its growth and building on its existing portfolio of eight hotels across six brands. The upcoming openings will create…...

5+ day, 18+ hour ago   (245+ words) Ever fancied a Highland cow in your bathroom? Or perhaps a preening peacock, a glorious lion, or a giraffe with serious design attitude? Now you can. Kinedo has expanded its Kinewall range with a new portfolio of animal-inspired wall panel…...

5+ day, 18+ hour ago   (311+ words) Set on the hills of Brunate overlooking the breathtaking panorama of Lake Como, Villa Jolanda becomes the stage for an interior design project that celebrates the excellence of Italian design and craftsmanship through the intervention of Angelo Cappellini and Opera…...

1+ week, 4+ day ago   (306+ words) JENKI will open the doors to its new Soho matcha bar on Thursday 3rd September, bringing the brand to Soho for the first time. Located on Berwick Street, the new opening places JENKI within one of London’s most established food and…...

1+ week, 4+ day ago   (176+ words) The Summer of Bonheur is available lunchtimes Thursday – Saturday at £110 per person for three courses Mezzogiorno by Francesco Mazzei Mezzogiorno, the new restaurant by celebrated chef Francesco Mazzei, has launched Prezzo Fisso – a lunch menu brimming with signature southern Italian…...

1+ week, 4+ day ago   (239+ words) Designed in collaboration with Giorgio Bargiani, and a world first in cocktail craft; The Double Pour Mixing Glass & Welcome Drink Glass. Following the success of the Bar/Giani cocktailware collection, NUDE Glass debuts two of their latest innovations: the Bar…...

1+ week, 6+ day ago   (475+ words) “Long live non-conformity,” says Cornish Bakery Founder Steve Grocutt as he debuts new RISE concept Fast growing Cornish Bakery is breaking the normal rules of expansion, turning its back on cookie-cutter brand building. The company has gone through three successful…...

1+ week, 6+ day ago   (169+ words) The Summer of Bonheur is available lunchtimes Thursday – Saturday at £110 per person for three courses Mezzogiorno by Francesco Mazzei Mezzogiorno, the new restaurant by celebrated chef Francesco Mazzei, has launched Prezzo Fisso – a lunch menu brimming with signature southern Italian…...