3+ day, 17+ hour ago   (241+ words) Their modern South American inspired interior brings life to their largest site to date Following its successful opening in May, Tigermilk Spitalfields’s interior has emerged as one of the defining elements of the new flagship restaurant by Alexis and Nina…...

1+ week, 4+ day ago   (306+ words) JENKI will open the doors to its new Soho matcha bar on Thursday 3rd September, bringing the brand to Soho for the first time. Located on Berwick Street, the new opening places JENKI within one of London’s most established food and…...

1+ week, 4+ day ago   (176+ words) The Summer of Bonheur is available lunchtimes Thursday – Saturday at £110 per person for three courses Mezzogiorno by Francesco Mazzei Mezzogiorno, the new restaurant by celebrated chef Francesco Mazzei, has launched Prezzo Fisso – a lunch menu brimming with signature southern Italian…...

1+ week, 6+ day ago   (169+ words) The Summer of Bonheur is available lunchtimes Thursday – Saturday at £110 per person for three courses Mezzogiorno by Francesco Mazzei Mezzogiorno, the new restaurant by celebrated chef Francesco Mazzei, has launched Prezzo Fisso – a lunch menu brimming with signature southern Italian…...

2+ week, 5+ day ago   (577+ words) The Midlands Food, Drink & Hospitality Awards 2026 saw double success for ART Hospitality group for both Independent businesses Celebrating the very best of the Midlands hospitality industry, the awards, held at The Eastside Rooms in Birmingham with over 220 finalists competing across…...

3+ week, 3+ day ago   (883+ words) A new bara brith ice cream has been launched with a tasty twist on Wales’s much-loved traditional tea time favourite. It’s been created through a collaboration between three well-known Welsh brands, historic ice cream maker Sidoli’s from Ebbw Vale, Denbigh-based…...

3+ week, 3+ day ago   (291+ words) Designed as a destination from morning through to night, Le Café LPM creates a new occasion within the brand experience. From leisurely coffee meetings and afternoon indulgences to aperitifs and relaxed evening gatherings, it captures the ease and sophistication synonymous…...

3+ week, 5+ day ago   (579+ words) Summer has landed at Pit Kitchen with the unveiling of their vibrant new menu, packed with fresh seasonal plates, long-awaited returning favourites and the restaurant’s signature flame grilled flavours. Set in the idyllic rolling hills and wooded surroundings of Todenham…...

3+ week, 5+ day ago   (230+ words) — The collections of the Italian manufacturer enhance the restaurant overlooking Milan Within this setting, Pedrali collections integrate naturally and coherently into the project, helping to define an elegant and contemporary atmosphere, perfectly aligned with the identity of the space. In…...